BH GSO ISO 18447:2023
ISO 18447:2021
Bahraini Standard
Current Edition
·
Approved on
10 December 2023
Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
BH GSO ISO 18447:2023 Files
No files for this standard are available in the store currently.
BH GSO ISO 18447:2023 Scope
This document specifies a high performance liquid chromatography (HPLC) or ultra-high performance liquid chromatography (UHPLC) method for the determination of content of the four major theaflavins of tea.
It is applicable to both leaf and instant black and oolong teas. The method is currently not validated for ready-to-drink (RTD) beverages.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1